One of my favorite foods is crispy fried sliced green tomato coated in corn meal.
The type you get in restaurants are almost uneatable in my opinion.
They use large tomatoes that are almost ripe and slice them too thick.
The trick is to pick them about half grown with less water content to get them crispy.
My mouth has been watering since I planted my 9 plants and watching this first tomato reach the picking size.
Today is the day if I can get Madeline to cook it for me since she is the expert in getting it just the way I like it.
I'll grill her favorite food, which is salmon, using my secret marinade and seasoning so I bet she will agree.
MMMM MMMMMMM Good......... Karl ..
Fast forward ahead..........After lunch
My plan worked..Best meal ever.
Delicious crispy green tomato slices, Salmon fit for a queen and my own style of grilled chopped potatoes with rosemary and garlic seasoning.
I believe those were the best fried tomatoes Madeline has ever cooked and she loved the salmon and taters. We topped it off with strawberry shortcake. Is this a good life or what?
12 hours ago